Marinated Olives

Allow me to introduce a delicacy that whispers of refinement and indulgence. These handcrafted marinated olives are no ordinary offering. Each one is lovingly adorned with a symphony of walnuts, a medley of herbs, and a most enchanting hint of mint that reigns supreme. But the true jewel in this culinary crown is the addition of pomegranate molasses—a tangy, sweet elixir that elevates these olives to an experience of unparalleled sophistication.

The flavour is bold yet harmonious, familiar yet utterly unexpected, like a treasured secret passed down through generations. One taste, and you shall find yourself transported to far-off lands, where tradition meets elegance. Mark my words, dear reader, these are no mere olives—they are a revelation.

INGREDIENTS
Green Olives
Walnuts
Pomegranate Molases
Olive Oil
Vegetable Oil
Brine (water, salt)
Dried Herbs & Spices

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